Winter keeps climbing along, my maternity leave is ticking past, and we find ourselves midway through January. We weathered the storm well last week. With the Christmas holiday, then New Year’s, the snow day, and now day care off for MLK, it seems like it’s been ages since we’ve had a week in our usual routine.
The other news is that, as with Charlotte, Will is experiencing a dairy and soy protein intolerance, which means that both of us are off milk products and soy for the foreseeable future. This is typically something infants outgrow (Charlotte was back on both around her first birthday), but in the short-term, it’s a frustrating development for me both because I’m now planning all our meals without these foods and because I miss the foods I really enjoy.
Here’s what I’m eating and reading this week: