Meg’s kitchen is located in Cambridge, just across the Charles River from Boston, MA. It’s a great place to live and eat, and Mostly Balanced serves as a forum for the creative and healthy recipes I make at home along with snippets from my clinical experience, research, and life around town.
Cooking your own food is a great way to move toward healthier eating habits, so with this blog I hope to showcase creative, homemade meals that are accessible and that demonstrate how different foods can be incorporated into a regular, mostly healthy diet.
I’m a registered dietitian (RD) working at Boston-area clinics with a focusing on diabetes and eating disorders. I also spent several years working in clinical diabetes research.
In addition to my clinical work, I work as a freelance editor, writer, and recipe developer. Please check out my professional page at megsalvia.com.
Feel free to leave comments to any post, or contact me at contact dot megskitchen at gmail.com.