We’ve been basking in gorgeous 70-degree weather for the past couple of days in Boston, and I’ve been enjoying everything that comes with it: drinks outside on a sunny patio, the return of Boston’s bike share program, and commuting to school along the Charles river. But the weather’s dipped back down to the mid-40s and … Read more
Risotto
Sage and Walnut Risotto
I created this recipe based on the recent Food52 challenge to combine the flavors of sage and walnuts. Toasting the walnuts and gently crisping the sage in the rendered pancetta fat transforms the ingredients and intensifies their flavors. After traveling for the holidays last month, I came home to a DVR loaded with episodes of … Read more
Seafood Risotto with Tarragon & Sweet Peas
To top off my week of homemade comfort foods, I made seafood risotto. And it was a great way to finish a great week. First, my mom celebrated a special birthday (happy birthday Mom!). Then, on Saturday, I spent the afternoon cooking with my friends from school for a project – and isn’t it amazing … Read more
