The idea for carrot-ginger soup is not necessarily ground breaking, but the addition of the red lentils, which lends a creamy, hearty texture and flavor to the soup takes this recipe to new levels. The lentils contribute quite a bit of protein, turning what might otherwise be a flavorful starter into a satisfying vegetarian main course.
Dinner Tonight
Sunday Morning Coffee – June 4, 2017 – Readings and Recommendations
Better late than never was my motto when it came to this week’s National Donut Day. We grabbed a few (delicious choices: glazed sour cream and apple cider donuts) on Saturday morning as we were out and about at the library and the park with Charlotte. Just in time, too, as it started to rain … Read more
Sunday Morning Coffee – May 28, 2017 – Readings and Recommendations
I hope everyone’s enjoying the weekend. These photos were from a few years ago when David and I took a road trip through Gettysburg and spent the Sunday and Monday of Memorial Day weekend visiting around the monuments and cemeteries and retracing Pickett’s charge. It was a somewhat chilly, misty weekend, which is kind of close to … Read more
Sunday Morning Coffee – May 21, 2017 – Readings & Recommendations
After weeks and weeks of temperatures in the fifties, we’re finally starting to get some warmer weather. I’ve been back in the kitchen with a little more energy, gusto, and creativity, though sometimes my plans for a spring dessert (strawberry-rhubarb butter crumb bars) were thwarted by not wanting to turn the oven on in 90-degree … Read more
Caramelized Onion and Goat Cheese Frittata
Here’s a simple, satisfying idea for a quick weeknight meal (which is what we chose to do) or a make-ahead Mother’s Day brunch for the upcoming weekend.
Sunday Morning Coffee: May 7, 2017
It’s been a relatively slow but busy week with a full schedule at work and evenings dominated by Charlotte’s insistence on heading to the playground. She’s figured out the phrase “swing and slide make happy,” and we’ve been spending a bunch of time there, even on the days it’s been a bit rainy. While evenings are … Read more
Take-Out-Style Chicken
What a surprising and winning recipe this is. First time I made this, David and ate it up and delightedly looked forward to leftovers. Not long after, I made this for my parents, who were in town for a visit, and it was a crowd-pleasing dinner. (This was true even for my dad, who doesn’t … Read more
Sunday Morning Coffee: Menu Planning and Readings for April 30, 2017
It’s been a beautiful week, and we got a glimpse of close-to-summer weather yesterday. Charlotte’s been wild about the chance to get outside and is loving spending time on the swings and slides in the neighborhood parks. Here’s what I’ve been eating and reading this week:
Sunday Morning Coffee: April 16, 2017
We’re celebrating Easter weekend and Marathon Monday as a family: my mom and dad came up, and I’m realizing it’s been pretty much a decade since we spent the holiday together. The weather was warm and gorgeous for Charlotte’s first egg hunt. She picked up on what we were doing pretty quickly, and loved finding the … Read more
Sunday Morning Coffee: April 9, 2017
It’s warming up a bit, and we spent the weekend trying to get out and enjoy the weather. The first of the flowers are starting to peak through the what has been a very wintry landscape for the past several months. A weekend that had such promising weather was overshadowed a bit by the fact … Read more
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